Do you love the taste of tender, juicy short ribs but need help with how to cook them? If so, then this blog post is perfect for you! We’ll answer your question about how long to cook short ribs in the oven at 350°F and provide tips and tricks for making perfect short ribs every time. So if you’re ready to learn how to make fall-off-the-bone deliciousness, read on!
What Are Short Ribs?
Short ribs are a popular beef cut that comes from a cow’s chuck, plate, rib, or brisket section. They are made up of a short portion of the rib and are usually served in two distinct styles; English cut or Flanken. Short ribs can also be taken from the animal’s brisket, chuck, plate, or rib area and are situated under the front section of the backbone.
Popular cuts from this area include the Ribeye Steak and the Back Rib (NAMP 124). Beef short ribs are known for their rich flavor and can be cut from three different sections of beef. Whether you’re looking for something flavorful or just a good meal, beef short ribs are an excellent choice.
How to Prepare Short Ribs for Oven Cooking?
Preparing short ribs for oven cooking is a simple yet delicious way to enjoy this popular cut of meat. Start by preheating the oven to 300°F. Place the ribs snugly in an oven dish with the fat side of each rib facing up. Cover tightly with aluminum foil, and don’t be afraid to top the dish with another piece of foil to ensure the ribs are fully enclosed.
Transfer the oven dish to the preheated oven and bake for 2 1/2 hours. After that, remove the foil and pour off some of the cooking liquid. This will help brown the ribs, so you must do this step. Then, top with another piece of foil and crimp the foil sheets together into a packet containing the ribs. Bake for 3 hours, then check on them periodically until they are very tender, about 3 ½ – 4 hours total baking time.
Once done baking, remove them from the oven and let them rest for a few minutes before serving. Enjoy your delicious short ribs!
What Temperature Should I Cook Short Ribs At?
According to Aaron Franklin of the renowned Franklin BBQ, short ribs should be cooked at 285°F (141°C), slightly higher than the standard temperature. For an optimal taste and texture, 350 degrees Fahrenheit is recommended by experts.
However, cooking times may vary depending on the desired results. For a fork-tender result, 350˚F for 2 hours is suggested, and reduce heat to 325˚ and cook for an additional 30 to 45 minutes. Reheating can be done in a 375˚ oven, with ribs placed on a baking sheet or baking dish and covered in foil. For a slow-cooking method, preheat the oven to 250°F and arrange ribs in a single layer on a foil-lined baking sheet. Bake for 3 ½ – 4 hours or until fork-tender.
How Long to Cook Short Ribs in an Oven at 350 Degrees?
A new report has revealed that short ribs can be cooked in the oven at 350 degrees Fahrenheit for approximately 2-3 hours. The time may vary depending on the oven preheating temperature and the ribs cut. For example, bone-in short ribs need to be baked at 275F for 3 ½ – 4 hours, while spare ribs require 2 ½ hours of cooking at 350F. Additionally, beef ribs take around one and a half hours to cook at 350 degrees.
The report recommends preparing the ribs in a baking dish with a mixture of spices and herbs before covering it with foil and placing it in the oven. Moreover, cooking times may vary depending on the size and weight of the ribs.
Overall, this new report has shed light on how long it takes to cook short ribs in an oven at 350 degrees Fahrenheit. With this knowledge, people will now have an easier time preparing delicious dishes for their family and friends.
Tips for Perfectly Cooked Short Ribs Every Time
- Brush short ribs with vegetable oil and then season with Kosher salt and black pepper.
- For the best flavor and tenderness, braising is the perfect technique for cooking short ribs.
- To braise, top the ribs with foil and bake for 3 hours.
- When cooking ribs, check on them to ensure the temperature isn’t too high; if it does, baste them with liquid to cool them down.
- Simmer in the oven for roughly 2-1/2 hours until fork-tender; don’t leave it in the oven any longer, as this won’t make it more tender.
- Serve over polenta, mashed potatoes, or buttered noodles and top with some of the braising liquid for a delicious flavor boost.
Troubleshooting Problems with Your Short Rib Recipe
- Use the Right Temperature: When cooking short ribs, make sure to use a slightly higher temperature, such as 285°F (141°C), to ensure that the ribs get hot enough to break down the connective tissue.
- Braise with Red Wine or Stock: To ensure that the short ribs stay tender and flavorful, braising them with red wine or a combination of red wine and stock is recommended.
- Cook in a Slow Cooker: If you’re having trouble getting your ribs tender, throwing them into a slow cooker is an easy solution! Cooking them for several hours will help break down the connective tissue and make them tender.
- Season Generously: Don’t be afraid to season your short ribs generously! This will help add flavor and make them even more delicious.
- Give it Time: Finally, remember that short ribs take time to cook, so don’t be discouraged if it takes a bit longer than expected for them to become tender. Be patient, and you’ll be rewarded with perfectly cooked short ribs!
FAQS About how Long to Cook Short Ribs in an Oven at 350
Is 350 Too High for Ribs?
Cooking ribs at 350 degrees is perfectly safe and will not destroy them. However, the standard guideline for cooking pork ribs in the oven at 350 degrees is to bake them for around 2 hours for baby ribs and 2.5 hours for spare ribs. Larger, fattier ribs may require more time, up to around 30 minutes at 400°F. Fortunately, smoking ribs don’t have to take all day––a simple two-step process of baking the ribs at 350 degrees for two hours until tender and then adding your favorite bbq sauce should do the trick. All in all, 350 degrees can be a great temperature to cook your ribs at, as long as you keep an eye on the cooking time.
Should I Cover My Short Ribs in The Oven?
When oven-roasting short ribs, it is essential to cover them with aluminum foil. This helps keep the meat moist and tender during the cooking process. Heat a heavy, oven-safe pot over high heat and place the ribs snugly in an oven dish with the fat side of each rib facing up. Cover tightly with aluminum foil and bake at 300°F for about 2-1/2 hours. To ensure that the short ribs are cooked thoroughly, check on them after 2 1/2 hours, and if necessary, add a small amount of BBQ sauce and water to increase moisture before continuing to cook until they are very tender.
Does Short Rib Get Tender the Longer It Cooks?
Short ribs require long, slow cooking for tender results. The key to preparing short ribs is to cook them until they reach a point that is just before they would fall apart. This can take approximately 2-1/2 hours in a humid environment. If the timing is correct, all of the fat and collagen in the meat will be broken down, resulting in a tender and succulent piece of meat. Additionally, this long cooking time allows all the natural flavors to be brought out in the rib. Longer cooking times will not make short ribs more tender but rather overcook them and make them dry and tough.
Can You Overcook Short Ribs?
Braised beef short ribs are a delicious way to enjoy a meal, but it is important to cook them sparingly. The key to preparing short ribs is to simmer them in the oven for roughly 2-1/2 hours. This will ensure that the meat is fork-tender. If the ribs are cooked too long, they will start to dry out and become tough. However, if they are cooked longer, they can be easy to eat. To ensure that the ribs are perfectly cooked, keep the heat low and slow and cook them until the meat is tender and falls away from the bone. Overcooking should be avoided as it will lead to dry and tough ribs.
I hope you found this guide helpful. Now that you know how long to cook short ribs in the oven at 350°F, it’s time to get cooking! And if you have any other questions or tips, please leave them in the comments below. Thanks for reading, and happy cooking!
I love cooking. There’s something about taking a bunch of disparate ingredients and turning them into a cohesive, delicious meal that just really scratches an itch for me. I’m not the world’s best cook, but I enjoy it and am always looking to learn more.
Plus, it’s a great way to show my loved ones that I care about them. When I cook for someone, I’m telling them that I want them to be happy and well-fed – and isn’t that really the best thing you can say to someone?