Reheat Fried Fish in Air Fryer: Quick and Easy

Do you love eating fried fish but are disappointed when it gets cold and soggy? Look no further! We’re here to share a quick and easy way to reheat fried fish in an air fryer. With this technique, you can enjoy your favorite fried fish with all the crispiness of a freshly cooked meal. Let’s get started!

What do You need to Know Before Reheating Fried Fish in An Air Fryer?

Before reheating fried fish in an air fryer, it is important to preheat the device to 350 degrees Fahrenheit. Additionally, the leftover fish should be placed in one layer within the basket to ensure even and efficient heating. To retain a crispy texture, it is recommended to spray the fish with extra virgin olive oil before air frying for four minutes at 160c/320f. This method of reheating is convenient and will help to keep the fried fish tasty.

How to Prepare the Fried Fish for Reheating?

Reheating fried fish can be tricky, but with the right steps, you can ensure that your meal comes out hot and delicious. To prepare the fried fish for reheating, begin by thawing it in the refrigerator overnight. Once thawed, preheat your oven to 350°F (180°C). Place the fried fish on a baking sheet lined with parchment paper or foil. Bake in the preheated oven for 10-15 minutes, flipping halfway through. Be sure to keep an eye on it to prevent burning. When done, your fried fish should be piping hot and ready to serve. Enjoy!

How to Prepare the Fried Fish for Reheating?

What Temperature and Time Should You Set Your Air Fryer To?

When setting your air fryer, the temperature you should select will vary depending on the recipe and type of food you are cooking. Generally, it is recommended to lower the temperature by 25 to 50 degrees compared to a conventional oven. For instance, if a recipe calls for 400° in an oven, you should set your air fryer to between 325-350°. Preheating your air fryer is also essential; just like preheating a pan or oven, it helps get the food cooked thoroughly and evenly.

Additionally, reducing the cooking time by 20% is a good rule of thumb for converting baking time for an air fryer. For example, if the recipe calls for 30 minutes in an oven, you will want to reduce it to 24 minutes in the air fryer. When in doubt, use a cheat sheet or calculator to help determine the ideal temperature and time for your air fryer.

Reheating Fried Fish in An Air Fryer

Reheating fried fish in an air fryer is an easy and convenient way to enjoy leftover fried fish. To get the best results, it’s important to follow these simple steps.

First, load the fish into the air fryer basket, leaving enough space between each piece. Spritz some extra light olive oil over the fish to keep it moist.

Next, set the air fryer to 350°F (180°C). Place the pieces of fried fish in one layer inside the basket, then start to reheat for about 4 minutes (2 minutes on each side).

Finally, remove the fried fish from the air fryer and enjoy! Reheating fried fish in an air fryer is a great way to ensure your leftovers stay crispy without using as much oil as traditional frying requires. Enjoy!

Finishing Touches: Adding Flavor and Crispiness

Fried fish can be a delightful addition to any meal, but getting the final touches right is important to make your fried fish extra flavorful and crispy. Here are eight steps to make delicious fried fish with white fleshy fish, such as tilapia, cod, etc.

  1. Start with a wet batter: Mix together wheat flour and non-glutinous rice flour with a pinch of baking powder and some water.
  2. Add flavorings: To give the batter an extra punch of flavor, you can add some herbs and spices of your choice.
  3. Prep the fish: Rinse off the fish fillets and pat them dry with paper towels before coating them in your batter.
  4. Coat the fish: Use a spoon or brush to coat each fillet in your batter, making sure to cover the entire surface of each piece evenly.
  5. Fry the fish: Heat up some oil in a pan over medium-high heat, then place your battered fillets into the pan and cook for 3-4 minutes per side or until golden brown.
  6. Add crunchy toppings: Once you’ve taken the fish out of the pan, you can add some crunchy toppings like breadcrumbs, cornflakes, cornmeal, or Parmesan cheese for extra texture and flavor.
  7. Bake: Place your battered fillets onto a baking sheet lined with parchment paper and bake at 375°F for 12-15 minutes until cooked through and golden brown on top.
  8. Finish under the broiler: To give it an extra crispy finish, place your fried fish under the broiler for 2-3 minutes, then let rest on the baking sheet for 5 minutes before serving immediately!

Servings Suggestions for Fried Fish

  1. French Fries – a classic, easy side dish that pairs perfectly with fried fish.
  2. Beer Batter Hush Puppies – a tasty twist on traditional hush puppies that adds an extra layer of flavor to fried fish.
  3. Chef John’s French Fries – a special take on the classic side dish that will add a unique flavor to your fried fish.
  4. Steamed Broccoli – a healthy, crunchy side dish that pairs well with the savory taste of fried fish.
  5. Corn and Tomato Salad – a fresh, flavorful salad that will brighten up any plate of fried fish.
  6. Collard Greens – a traditional Southern side dish that will add a touch of sweetness to your fried fish plate.

Tips for Reheating Fried Fish in An Air Fryer

  1. Reheating fried fish in an air fryer is a quick and easy way to enjoy leftovers! Preheat the air fryer to 320°F (160°C) and place the fried fish pieces in one layer inside the basket.
  2. Spray the fish with extra virgin olive oil to help crisp up the exterior. Air fry for 4 minutes at 160°C (320°F).
  3. After 8-10 minutes, your fried fish is ready to serve! Enjoy your crispy and delicious leftovers without heating up the oven or stove.
  4. For best results, don’t overcrowd the basket when reheating your fried fish – this will ensure maximum crispiness on all sides of the fillet!
  5. If you’re serving multiple people, try cooking multiple batches of fried fish in the air fryer at once – this will save time and keep each batch as fresh and crunchy as possible.
  6. If you have leftover fried fish that has already been refrigerated, reheat it in the air fryer for half of the original time – this will ensure that it is heated through without burning or drying out.
  7. For a flavorful finish, try adding a sprinkle of herbs or spices just before serving – this will give your leftover fried fish an extra boost of flavor that everyone is sure to love!

Troubleshooting Common Problems with Air Fryers

Troubleshooting Common Problems With Air Fryers

  1. Make sure the air fryer is properly preheated before use. This ensures that your food is cooked evenly and at the right temperature.
  2. Avoid using oil when cooking in an air fryer. This may cause smoke and can also affect the taste of your food.
  3. Check that the basket is sitting properly in the air fryer. If it’s not, it will cause uneven cooking or won’t cook at all!
  4. Verify that the outlet to power your air fryer is still in good condition and working properly. If not, it could be causing problems with your air fryer’s performance.
  5. Inspect the power cord and make sure it has no signs of damage or wear and tear. A damaged cord can lead to further issues with your air fryer.
  6. If you find that your air fryer’s timer and temperature settings aren’t working correctly, this could be a sign of a problem with its control system. Consider contacting a professional for help troubleshooting this issue if needed.

FAQS About Reheat Fried Fish in Air Fryer

Can You Reheat Fish and Chips in An Air Fryer?

Absolutely! Reheating fish and chips in an air fryer is quick and easy. Firstly, preheat your air fryer to 350 degrees Fahrenheit and place your fried fish and chips in the air fryer basket in a single layer. Be sure to use paper towels to dry them. Turn the fryer on, set it to a temperature of 320°F, and reheat the fish for 4 minutes. After 4 minutes, flip the fish over to the other side and reheat for an additional 4 minutes. Your delicious leftovers will be hot and crispy in no time!

Can You Reheat Leftover Fried Fish?

Yes! It is possible to reheat fried fish. To do so:

  1. Preheat your oven to 350°F (180°C).
  2. Place a wire rack over a baking sheet and the fried fish on the rack.
  3. Bake for 10-15 minutes or until the fish is heated through. This will help maintain its crunchy texture.

If you are reheating a fish stew or sautéed fish, you can use the same method you cooked them (stovetop) in a skillet over low heat.

Why Should I Not Reheat Fish?

While it is possible to reheat fish safely, it is not always the best option. Reheating fish in the microwave can cause it to dry out and can create an unpleasant smell. Reheating fried fish over a stovetop or in a skillet can also be difficult to do correctly. To keep your fish tasting its best, eat it within four days of cooking it.

Can You Get Food Poisoning from Reheating Fish?

Yes, food poisoning is a risk when eating seafood that has been stored too long or has not been stored at the correct temperature. Additionally, leftover seafood can become toxic to reheat and eat. Eating certain foods that have been reheated – whether by microwave or oven – can increase your risk of food poisoning. To avoid this, make sure to reheat the food until it’s piping hot all the way through, and cook the fish properly to ensure it is safe to eat.

How Many Times Can You Reheat Fish?

There is no limit to how many times you can safely reheat fish. It is best practice to limit the number of times you reheat it, as the more you heat it, the more you risk destroying its flavor and texture.

How Long Can I Store Leftover Cooked Fish?

Leftover cooked fish may be stored in an airtight container in the refrigerator for up to four days. During this time, you can safely reheat it to an internal temperature of 165°F.


We hope you found this guide on reheating fried fish in an air fryer helpful. If you have any questions or comments, please feel free to leave them below. We’d love to hear from you! And remember to share this post with your friends and family if you think they could benefit from it. Happy frying!


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